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Summer Specialities and Set Menus - Kove Collection

Our seasonal Speciality and Set Menus are available across Kove Collection's restaurants, we've got Summer Specialities and refreshing cocktails to elevate your summer celebrations. View participating restaurants and menus below.

Bilboa, Camps Bay

Bilboa Summer Specialities

DateMay 2024
Our Summer Menu brings together Mediterranean and Middle Eastern flavours with fresh, seasonal ingredients that are local to Cape Town.⁠ Like our king prawn kebab and our truffle burrata with pistachio dukkah or our 600g t-bone made with chilli garlic paste and tahini yoghurt.⁠
Blanko, The Alphen

Blanko Summer Specialities and Set Menu

DateMay 2024
Summer Specialities at Blanko. Specials include a hot smoked salmon cappelletti, or choose from our 2 and 3-course set menu, with a choice of roast black mussels, grilled sirloin and much more. Expect your favourite traditional summer classics.
Bobo's, Mouille Point

Bobo's Summer Specialities and Set Menu

DateMay 2024
Our Summer Set Menu offers 2-course or 3-course options, or for something lighter order a la carte from our comforting Summer Specialities like seafood risotto or our spicy Prawn Linguini.
la Belle, Camps Bay; la Belle, The Alphen

la Belle Summer Specialities

DateMay 2024
Introducing la Belle’s summer specialities, featuring a Crispy Fish Sandwich, Reuben Hot Dog, and Prawn Linguine. Join us for a new season of light bites and mouthwatering delights, each bite capturing the essence of summer bliss.
Lily's Mouille Point

Lily's Summer Specialities

DateMay 2024
At Lily’s we’ve got summery small bites like our popcorn chicken and our famous Snowflake tempura prawns, a Mexican salad and our Korean-inspired chicken and kimchi quesadilla. For the more hungry, there’s our salmon roll bowl, Teriyaki meatballs with salsa, Jerk prawn skewers or chicken kebabs with flatbread and tasty house dips.
Paranga, Camps Bay

Paranga Summer Specialities

DateMay 2024
Our flagship Camps Bay restaurant brings freshly made sushi and seafood tartare to the fore, along with creamy truffle pasta, our seafood pasta with squid ink, tomato and basil, and a 750-800g ribeye on the bone that’s large enough to share.
Surfshack, Camps Bay

Surfshack Summer Specialities

DateMay 2024
From our beef and prawn espetada to our sweet and spicy grilled chicken burger and a menu of wood-fired pizza oven specialities like our epic seafood pizza – we’ve got an a la carte summer menu perfectly catered to seaside dining with a view.
The Bungalow, Clifton

The Bungalow Summer Specialities

DateMay 2024
The Bungalow’s Summer Specialities include delectable truffle burrata and tempura crab claws to start, our seasonal pasta – salmon cappelletti, the chef’s cut 500g T-bone or a whole spatchcock chicken for those languid summer lunches.
The Nines, Sea Point

The Nines Summer Specialities

DateMay 2024
With 270º views of the city, The Nines is the perfect summer venue for a rooftop dinner. Our summer menu features specialties exclusive to The Nines, ranging from whole roasted West Coast crayfish to bone-in mustard ribeye, and our signature squid ink tagliatelle.
Zenzero, Camps Bay

Zenzero Summer Specialities

DateMay 2024
The perfect summer venue for a seaside dinner next to our wood-fired ovens, Zenzero’s summer menu brings summer specialties cooked with fire – from our prawn and spicy sausage pizza to blackened prawns, to our mackerel and blistered tomato.⁠

Terms and Conditions

Subject to availability. Valid until May 2024.


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