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Your career in hospitality at Kove starts with luxury training. Explore job openings and available positions at our restaurants, hotels, spas, boutique and head office.
Applicants must possess a strong understanding of management principles and demonstrate proficiency in leading a team, with a minimum of two years’ experience in the role of Head Chef. Strong leadership and effective team management skills are essential. The role requires a comprehensive understanding of costings, financial control, and a commitment to staff training and development. We seek a creative individual with a keen awareness of cultivating teams and fostering the growth of staff from within.
We are seeking a Sous Chef with a minimum of two years of experience in the role to provide crucial support to our Head Chef in a high-pressure environment. The ideal candidate should demonstrate the ability to independently manage a shift. Ownership of reliable transportation is essential for this position.
We are looking for an all-rounder with the capability to effectively manage both Front of House (FoH) and Back of House (BoH) operations, dedicated to upholding Kove Collection’s high standards. The role involves ensuring the optimal satisfaction and retention of guests, delivering a memorable experience to all patrons. The successful candidate will be proficient at stock and staff management, demonstrating strong leadership skills to optimise team performance and drive revenue. A minimum of two years’ experience in the hospitality trade, including senior management experience, is a prerequisite for this position.
Well presented with previous luxury brand experience – min of two years’ experience. To run the business in the absence of the General manager and have a sound all round understanding of all departments.
Previous experience in a similar environment is advantageous. We are seeking a candidate who is well-presented, articulate, and possesses a strong drive to deliver the best service to all guests.
We are looking for an individual who is well-presented, well-spoken, and has great energy. The ideal candidate should always strive to create the perfect setting for guests and demonstrate a willingness to go the extra mile in delivering exceptional service.