Join the Collection

Must have GM restaurant management experience and luxury brand experience, strong knowledge and understanding of stock and maintenance. Great guest relations skills, admin skills, able to work between multiple stores. Own transport essential. Self-motivated and self-disciplined individual.

An all-rounder who is able to manage the FoH and BoH to drive the Kove Collection’s standards, ensure optimum achievement and retention of guests. Providing a memorable experience to all our guests. Stock and staff Management and the ability to show leadership to the team to optimise and drive revenue. Must have at least two years’ experience working in the hospitality trade with Senior Management experience.

An all-rounder who is able to manage the FoH and BoH to drive the Kove Collection’s standards, ensure optimum achievement and retention of guests. Providing a memorable experience to all our guests. Stock and staff Management and the ability to show leadership to the team to optimise and drive revenue. Must have at least two years’ experience working in a high volume environment.

Providing a memorable experience to all our guests. Drive revenue and return guests. Ability to manage stock and maintenance and upkeep of the Bar. Must have at least two years’ experience working in the hospitality trade with Senior Management experience.

Well presented with previous luxury brand experience – min of two years’ experience. To run the business in the absence of the General manager and have a sound all round understanding of all departments.

Must have a strong understanding of management experience and the ability to lead a team with minimum of two years’ experience in the roll of Head Chef. Leadership and management of the team is essential.  Understanding costings, financial control as well as training & Development of staff is vital in this roll.   A creative individual who has a good understanding of growing teams and develop staff from within.