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Kove Collection’s flagship beachfront restaurant offers laidback luxury, refined taste and iconic hospitality.
Circa 2002, Paranga was born – and with it the Camps Bay essence that defines it. It’s classy, it’s irreverent. It’s laidback high society meets Cape Town casual. Effortlessly sexy. Classically cultivated. Walk straight off the beach to enjoy languid lunches that become impromptu dinners and bottomless champagne. It’s the smell of endless summers and the taste of legends.
Directly onlooking the piercing blue Atlantic and Camps Bay beach with its inimitable energy, at Paranga there’s always a vibe that’ll top the last, no matter what time of day, whether you’re soaking up the sun or cocooning in the cool comfort of our intimate sanctuary.
Our flagship Camps Bay restaurant brings freshly made sushi and seafood tartare to the fore, along with creamy truffle pasta, our seafood pasta with squid ink, tomato and basil, and a 750-800g ribeye on the bone that’s large enough to share.
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“It was our last night in South Africa and we couldn’t have picked a better last meal , the staff the ambiance, the food .. it was absolutely amazing. The quality of our meals were the best we ever had . Thank you for making our last meal one to remember”
From timeless classics to hidden gems, there's always something new to find.