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Paranga is not just a restaurant, it’s a lifestyle

Kove Collection’s flagship beachfront restaurant offers laidback luxury, refined taste and iconic hospitality.

Circa 2002, Paranga was born – and with it the Camps Bay essence that defines it. It’s classy, it’s irreverent. It’s laidback high society meets Cape Town casual. Effortlessly sexy. Classically cultivated. Walk straight off the beach to enjoy languid lunches that become impromptu dinners and bottomless champagne. It’s the smell of endless summers and the taste of legends.

I visited Paranga with a friend for lunch. We ordered a “simple” steak with a side of fries and was really, really impressed with the standard of the food. The meal was cooked to perfection and super tasty. I’ll definitely be back wanting to try their other meals!
Annemarie Horne, South Africa
Clock

Monday - Sunday: 12h00 till 23h00

Location
Shop no. 1, the promenade, victoria rd, camps bayView on Google Maps
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Summer Specialities

historyValid until 30 April 2025

Our flagship Camps Bay restaurant brings freshly shucked oysters with caviar to the fore, along with a local black truffle risotto, our seafood linguine, whole roast sea bass and a truffle ribeye on the bone.

The quintessential camps bay experience

Directly onlooking the piercing blue Atlantic and Camps Bay beach with its inimitable energy, at Paranga there’s always a vibe that’ll top the last, no matter what time of day, whether you’re soaking up the sun or cocooning in the cool comfort of our intimate sanctuary.

“It was our last night in South Africa and we couldn’t have picked a better last meal , the staff the ambiance, the food .. it was absolutely amazing. The quality of our meals were the best we ever had . Thank you for making our last meal one to remember”

Jennifer Littlejohn

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