Stories from the collection

Introducing the new and improved Marly Spa offering with new products, packages and treatments, just in time for summer.

In the spirit of reinvention of one of the world’s most iconic cocktails, celebrate with an exclusive menu that ranges from bitter to bittersweet, curated to your preference.

A five-course culinary experience where nature meets your table at Blanko.

Blanko at The Alphen showcases a curated art collection including work by several renowned South African artists.

The margarita has transcended time, evolving into a spirited yet refined experience.

ECHO, Kove Collection’s signature fragrance that transforms spaces and moments into memories of modern luxury.

Our latest collaboration with Vergelegen Wine Estate introduces two exclusive Reserve Wines—a rosé and a red blend.

As summer approaches, it’s time to refresh and rejuvenate your skin for the warm, sunny days ahead. At The Marly Spa, we proudly offer the exclusive QMS Medicosmetics line.

The Negroni’s story begins in 1860 at Café Camparino in Milan, where Gaspare Campari, the founder of the famed Campari brand, first served the Milano-Torino.

Presenting new red wine cultivars to our wine lists, including aromatic Cabernet Franc, elegant Petit Verdot, fruity Cinsault, bold Nero d’Avola and others.

For the love of gin – and International Gin Day – we pay homage to the classic botanical cocktail star. 

Meet Incognito’s round up of weekly jazz performers at For Everything Else There’s Jazz, every Thursday from 7pm.

Adorn yourself in timeless fashion that transcends the seasons with the annual Boutique Marly sale.

Enjoy a Dirty Vodka Martini with Marshall Behaein at any of our Kove Collection restaurants or bars, or make your own.

Join us for Sauvignon Blanc week to taste the diversity the Western Cape winelands has to offer, with a curated pairing menu.

Explore The Marly Boutique Hotel & Spa through the five senses.

In the spirit of Margarita Day, we asked Group Mixologist Marshall for the recipe to his “perfect” margarita.

This February we launched Sunday Brunch Club at Sea Point’s neighbourhood eatery. Brunch lovers unite!

Spring feature: the flowers of Kove… from Constantia to Camps Bay.

Kove Collection is giving Cape Town a reason to celebrate as the warmer season has finally arrived. Here’s what’s on our social agenda.

Renowned for our portfolio of five-star hotels and spas, restaurants, bars and a resort-wear boutique, this evolution brings together each brand in the collection in a way that elevates and streamlines our guests’ experience.

Like many great inventions, the cocktail’s origins are claimed by a variety of sources. At The Nines, we take you through a tour de force, from vintage to classic cocktails to our contemporary signature creations.

Cape Town winter may be in full force but we have plenty of reasons to get out this season!

Turn up the heat on date night with our favourite winter whisky cocktails. We partnered with Johnnie Walker to curate a cocktail menu that pairs perfectly with the sultry sounds of jazz. Available at Incognito every Thursday at For Everything Else There’s Jazz.

Almost 6 months in of the cocktails flowing and the dishes flying out (how time flies!), we celebrate the changing of the seasons.

SAMA-nominated for Best Jazz album 2009, Gavin Minter is a singer, saxophonist, percussionist, writer, composer, producer, promoter and music agent. He performs on our weekly jazz programme at Incognito at The Alphen, For Everything Else There’s Jazz.

Love and life; food, family and friends; moments and memories; some things should never be half-done. This is the philosophy behind The Nines.

For the sweet-toothed at the table, this is the definition of high stakes. The adrenaline rush that precedes the sugar rush. 

Whoever said healthy can’t be delicious? Sonny and Irene’s breakfast melody of berries, vanilla, chocolate oat crumble, cocoa nib and frozen coconut makes an excellent case that it can. 

“This is the perfect lunchtime pair. The Bellini resets your palate with every sip, making each delicious bite of prawns as good as the first.”