Specialities include a 250g sirloin topped with garlic prawns or our take on the classic linguine alle vingole. Choose from our 2 and 3-course set menu, with a choice of truffle beef carpaccio, Patagonian squid and many more. Expect your favourite summer classics with a Blanko twist.

Introducing la Belle’s summer specialities. Join us for a new season of light bites and mouthwatering delights on our terrace under the trees in Constantia

At Lily’s we’ve got your summer bites covered with our crispy prawn tacos, teriyaki salmon trout bowl, Philly cheesesteak and much more.

Our Summer Set Menu offers 2-course or 3-course options, or for something lighter, choose from our Summer Specialities with dishes such as tagliatelle alle vongole, asparagus & prawn risotto, a 600g t-bone and more.

From our jerk chicken sandwich to our prawn, halloumi & chorizo skewer and a menu of wood-fired pizza oven specialties like our nachos – we’ve got an a la carte summer menu perfectly catered to seaside dining with a view.

Introducing la Belle’s summer specialities. Join us for a new season of light bites and mouthwatering delights on our terrace with a sea breeze in Camps Bay.

The perfect summer venue for a seaside dinner next to our wood-fired ovens, Zenzero’s summer menu brings summer specialties cooked with fire – from our prosciutto & asparagus pizza to a spicy bucatini carbonara and bistecca, a 600g t-bone.

With Mediterranean-inspired dishes, Bilboa’s summer specialities include ‘Mezze’ options like Kataifi crusted langoustines, Turkish cigars, grilled zucchini and more or try our mains classics like grilled ribeye, pomegranate-glazed lamb shank and harissa-battered white fish.

Presenting Sonny and Irene's Summer Specialities, with breakfast specialities available daily until 17:00 and our lunch & dinner specialities available from 12:00. Come savour a new season of delightful nibbles and delectable treats with classics such as a French Dip sandwich or our take on Turkish Eggs.

With 270º views of the city, The Nines is the perfect summer venue for a rooftop dinner. Our summer menu features beginnings and middles exclusive to The Nines such as octopus carpaccio, honey-glazed poached pear salad, 350g fillet on the bone and a seafood pithivier.

The Bungalow’s summer specialities include 5 shucked oysters served on the half-shell with Royal Imperial caviar, our seasonal seafood linguine, whole roasted sea bass fillet, or a 600g t-bone for those alfresco gatherings.