Search
Book a table
Plan your event
Book a stay
Spa treatment
Kove
An evening of Japanese artistry, reimagined for the table.
Japan has always understood that a great meal is more than its ingredients - it is intention, precision, and a quiet kind of pleasure.
On 30th April 2026, Kove Collection’s Executive Chef and Group Mixologist bring that sensibility to Blanko at The Alphen, with a five-course journey through Japanese culinary tradition, each course paired with an artisanal cocktail crafted in the same spirit.
From tamago sando and dashi-buttered udon to torched eel onigiri, wagyu tataki, and a dessert course to close - this is Japanese 2.0: familiar at its roots, considered in every detail.
Seats are limited.
R1250per person | 19h00
Terms & Conditions
The Supper Club Japanese 2.0 menu is only valid on 30 April 2026 during The Supper Club seating at 19:00.
Prepayment of the menu in full is required in order to secure your reservation.
Limited seating available.
MODERN LUXURY AWAITS WITH KOVE COLLECTION
Explore our collection of five-star boutique hotels and spas, restaurants, bars and boutique.
