Winter Specialities & Set Menus

From the Bang Bang shrimp bowl to wasabi sesame chicken schnitzel and our crowd-favourite chicken pesto tagliatelle, Lily’s is bringing warm meals to the Mouille Point promenade this winter.

Our winter set menu offers two or three-course options like crispy prawn fritti and roasted white tiger prawns. Or keep it light with our à la carte winter specialities: seafood cioppino, aged t-bone and braised lamb shank.

Experience your favourite winter classics, redefined. From aged ribeye with pizzaiola to our take on classic baby kingklip, Blanko’s winter set menu offers two- and three-course options with refined dishes like gnocchi, grilled prawns and more.

Explore the warm and indulgent with our Winter Specialities. Dine in our cosy Constantia setting: choose from Tuscan style creamy chicken soup, Steak au poivre, seafood tagliatelle and more.

From wood-fired nachos and seafood pizza to tempura crab claws and crab cakes, our Winter Specialities balance the Camps Bay vibe with contemporary eats. For something heartier, try the grilled baby kingklip or our steak & prawn espetada.

Explore the warm and indulgent with our Winter Specialities. Whether in Constantia’s cosy space or with the Camps Bay breeze at our bistro. Enjoy comforting favourites like Tuscan style creamy chicken soup, seafood tagliatelle, steak au poivre and more.

Your wood-fired winter flavours are served. Zenzero’s Winter Specialities bring the heat with roasted white tiger prawns, ribeye with roast bone marrow and cacciatore chicken pizza or artichoke pizza done the Zenzero way.

Our winter offerings spotlight signature sushi, truffle-seared tuna, grilled ribeye, kataifi-crusted langoustine, grilled teriyaki salmon and our standout lamb shank. Paranga brings winter dining to the Camps Bay strip.

Take winter to The Nines. Elevate cold-weather dining with a honey-glazed poached pear salad, crab risotto fritter, hanger sirloin steak and fillet on the bone, all served against unparalleled views of Sea Point.

Our Winter Brunch Specialities bring warmth to the table. Choose from shakshuka, crispy chorizo Benedict or a samosa croissant jaffle. Later in the day, stay for steak Diane, sole goujons or our spiced tomato soup paired with grilled cheese.

Inspired by The Med, Bilboa’s Winter Specialities brings a ‘For The Table’ spread with kataifi crusted prawns, lamb arayes, taramasalata and more or explore ‘Mains’ like lamb skewers, slow-braised short rib or crispy skin sea bass orzotto.