Winter Specialities and Set Menus

Winter Specialities at Blanko. Specials include a lamb shank ragu, or choose from our 2 and 3-course set menu, with a choice of pot steamed black mussels, aged sirloin and much more. Expect your favourite traditional winter classics.

Introducing la Belle’s winter specialities. Join us for a new season of light bites and mouthwatering delights.

Our winter specialities and new set menu brings together Mediterranean and Middle Eastern flavours with fresh, seasonal ingredients that are local to Cape Town.

Our Winter Set Menu offers 2-course or 3-course options, or for something more comforting order a la carte from our Winter Specialities like braised beef ragu or our asparagus risotto.

The Bungalow’s Winter Specialities include a hearty braised beef short rib and prawn curry, our seasonal pasta – seafood linguine, a sushi platter, or a truffle beef burger for those cozy winter gatherings.

From our bang bang crispy chicken to our prawn, halloumi & chorizo skewer and a menu of wood-fired pizza oven specialities like our epic hot honey buttermilk fried chicken pizza sandwich – we’ve got an a la carte winter menu perfectly catered to seaside dining with a view.

The perfect winter venue for a seaside dinner next to our wood-fired ovens, Zenzero’s winter menu brings winter specialties cooked with fire – from our braised lamb pizza to whole roast butternut, to our baked chicken pasta and seafood and chorizo stew.

Presenting Sonny and Irene's winter specialties. Come savour a new season of delightful nibbles and delectable treats. Or choose from our 2-course for R345pp or 3-course menu for R395pp.

Our flagship Camps Bay restaurant brings freshly made sushi and seafood pasta to the fore, along with creamy prawn linguine, our truffle cappelletti with fresh black truffle, cream and parmesan, and a 500g plate of prawns that’s large enough to share.

With 270º views of the city, The Nines is the perfect winter venue for a rooftop dinner. Our winter menu features specialties exclusive to The Nines, ranging from oysters Rockefeller and black truffle carpaccio for the table to a short rib beef burger, and poached crayfish for mains.